PRODUCTS：NataPro GUM30

NataPro GUM30 is the brand of Natamycin special to used the surface of cheese or meat food, such as sausages, salami. Get 1 NataPro GUM30 to mix with 150 to 300 times of drinking water, fully stirring, placing for 12 hours at room temperature (25 ℃), get the stable colloidal solution, the natamycin concentration is 2000ppm-1000ppm .

Dried sausages are susceptible to the growth of undesirable mold on the surface. In production process, freshly prepared sausages are usually dipped in a suspension of 1,000-2000ppm of natamycin or sprayed with suspension containing 2,000ppm of natamycin, Sometimes sausages are dipped in a coating suspension that contains 1000ppm natamycin.

NataPro GUM30 are effective anti-microbial agents. Using Natamycin as food preservatives can:?

1. Enhance the quality of food product, and significantly extend the shelf life of foods by preventing yeast and mould spoilage.

2. Reduce product being recalled resulting from spoilage.

3. Have no adverse flavor to foods.

4. Prevent formation of potentially carcinogenic mycotoxins.

5. Cover a very broad spectrum of activity -- most yeasts and moulds are sensitive to very low levels of the preservative (<1 - 20 ppm).

6. Do not act against bacteria .This makes it useful for food products such as cheese and dry sausages in which bacteria are key to the ripening process.

7. Remain on food surface for a long time where contamination usually occurs.

8. Be proven to be a safe antimycotic agent.  

STANDARD

STORAGE

Store unopened between 4-22℃ in dry conditions, away from direct sunlight. When opened, store between 4-20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 24 months when stored according to recommendations.

PACKAGE